Lunch Recipes · Snacks

Smoked Mackerel Pate On A Cripsy Crumpet 

This would serve 3 people as a lunch or 6 portions as a snack

Ingredients:

  • 200g smoked mackerel
  • 1 tbsp low fat creme fraiche 
  • 1 tbsp cottage cheese 
  • 6 cherry tomatoes 
  • 6 crumpets 
  • Handful of basil leaves 

Method:

  1. Toast the crumpets to your preference.
  2. Whilst the crumpets are toasting, remove the skins off the mackerel. Take the mackerel fillets and add them to a bowl along with the creme fraiche and cottage cheese. 
  3. Start mushing up all the ingredients with a fork until it forms a thick paste.
  4. Top each crumpet with a large table spoon of the mackerel plate, a halved cherry tomato and a couple of basil leaves.

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