Lunch Recipes · Snacks

Smoked Mackerel Pate On A Cripsy Crumpet 

This would serve 3 people as a lunch or 6 portions as a snack


  • 200g smoked mackerel
  • 1 tbsp low fat creme fraiche 
  • 1 tbsp cottage cheese 
  • 6 cherry tomatoes 
  • 6 crumpets 
  • Handful of basil leaves 


  1. Toast the crumpets to your preference.
  2. Whilst the crumpets are toasting, remove the skins off the mackerel. Take the mackerel fillets and add them to a bowl along with the creme fraiche and cottage cheese. 
  3. Start mushing up all the ingredients with a fork until it forms a thick paste.
  4. Top each crumpet with a large table spoon of the mackerel plate, a halved cherry tomato and a couple of basil leaves.

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