Breakfast Recipes · Snacks · Treats

Watermelon Fruit Bowl 

This recipe will feed 2 people.


  • 1 small watermelon
  • 10 strawberries
  • 4 tbsp Greek yogurt
  • 2 tsp passion fruit curd
  • Lemon balm leaves for garnish


  1. Cut the watermelon in half and scrape out the filling.
  2. Cut the scraped out watermelon into bite size chunks and fill each half of the watermelon bowls with a large handful of them. Put the left over watermelon in a tupperware box and store in the fridge to eat throughout the week.
  3. Top with 2 tbsp of Greek yogurt in each bowl so that the watermelon chunks are covered.
  4. Cut the strawberries in half and place them around the edge of each watermelon bowl.
  5. The finish off, swirl a tsp of passion fruit curd into the yogurt and top with some lemon balm leaves to garnish.

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