- 25-30g popcorn kernels
- 1/2 tsp smoked paprika
- Sprinkle of salt
- Fry light cooking spray
- Cook the popcorn kernels in an air popcorn maker.
- Place the popcorn in a bowl and spray it with some fry light. Then sprinkle over the salt and smoked paprika. The fry light will help the dry ingredients to stick to the popcorn.
- Toss the popcorn with your hands to ensure that the salt and paprika evenly cover the popcorn.