Lunch Recipes · Snacks

Sundried Tomato and Basil Hummus


Makes 3-4 servings and suitable for vegans.


  • 1 tin of chickpeas
  • Juice of 1/4 lemon
  • 8-10 sundried tomatoes
  • Handful of fresh basil
  • Water


  1. Put all the ingredients into a blender and blitz until smooth. If it’s struggling, add a little bit of water to help it along.
  2. To serve, put into a small pot and top with basil leaves. I like to eat it with whole meal pitta and carrot sticks. Top tip: heat your pitta a little in the toaster, then tear it in half. Toast it again until crispy. That way it feels like you’ve had 2 pittas, but you’ve only had 1 😁


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