Avocado Pesto Dip


This delicious dip will cater for 2 portions and will last up to 5 days in the fridge. Suitable for vegans and vegetarians.


  • 1 avocado
  • 1 dollop of Greek yogurt / soya yogurt
  • 1 tsp of pesto
  • A squeeze of lime
  • 3 sun dried tomatoes
  • Carrot, pepper or cucumber sticks


  1. Cut the avocado in half and remove the stone. Squeeze the avocado out into a bowl and mush it up with a fork.
  2. Cut up the sun dried tomatoes into little chunks and add them to the avocado.
  3. Then add a dollop of Greek yogurt, 1 tsp of pesto, a squeeze of lime and mix it all up.
  4. Partner this dip with 5 of your favourite veggie sticks. I personally think it goes best with carrots. You will have 1 portion of the dip left over, so mix things up and try it with a different veggie stick.

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